Started as a small bakery in Paris to all around Europe, middle east and into Asia.
Paul has the worst famous bakery franchise review online but we decide to try them out ourselves.
Smoked salmon quiche, this is pretty good, i quite like it.
Millefeuille, as you can see, the custard is not very creamy, pastry shell is hard.
Paul signature chocolate cake, too dry, taste like those that have been left on the shelve for days.
Creme brulee, my friends love brulee but not the one they serve here. I cant comment, all brulee taste like over sweeten pudding to me, i still don't understand why would people pay $10 to eat a sugar overload egg tart.
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